Summer Workshop with IUJ student

IUJ

On 25 May 2018, the students from International University of Japan visited our restaurant to experience making Japanese soba. They enjoyed the workshop very much.

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I learned how to make soba dough, it’s such a great experience. After making the soba noodles, you can enjoy delicious and fresh taste of soba, which was made by your own. It is so appetising that I can eat soba the whole day. I plan to visit this place again if I am somewhere around! – IUJ student

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This is my first time to make Japanese soba. What I liked most of all is that later you can eat soba made by your own. Oishi 😊 I tried cold soba, and I will definitely come here to eat hot soba in winter – IUJ student

You can see how the foreign students learn the secrets of making soba noodles :

Do you interested experience and know all the secrets of making soba? Let join our workshop!

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