On 25 May 2018, the students from International University of Japan visited our restaurant to experience making Japanese soba. They enjoyed the workshop very much.
I learned how to make soba dough, it’s such a great experience. After making the soba noodles, you can enjoy delicious and fresh taste of soba, which was made by your own. It is so appetising that I can eat soba the whole day. I plan to visit this place again if I am somewhere around! – IUJ student
This is my first time to make Japanese soba. What I liked most of all is that later you can eat soba made by your own. Oishi I tried cold soba, and I will definitely come here to eat hot soba in winter – IUJ student
You can see how the foreign students learn the secrets of making soba noodles :
Do you interested experience and know all the secrets of making soba? Let join our workshop!