How To Make Soba?

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Making soba noodles in Ueda no sato is unique because the ingredients originally come from Uonuma region. In our workshop the ingredients are :
1. Buckwheat flour
2. Funori (a type of seaweed)

Step 1

Prepare the ingredients

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Step 2

Mix the funori and the flour in the bowl

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Step 3

Knead it until forming as a ball

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Step 4

Flatten the dough. Do not forget to sprinkle the buckwheat flour over the cooking board before

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Step 5

Roll up the dough properly

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Step 6

Fold the dough into a square shape

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Step 8

Cut the dough

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Step 9

It is ready to be boiled

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