Making soba noodles in Ueda no sato is unique because the ingredients originally come from Uonuma region. In our workshop the ingredients are :
1. Buckwheat flour
2. Funori (a type of seaweed)
Step 1
Prepare the ingredients
Step 2
Mix the funori and the flour in the bowl
Step 3
Knead it until forming as a ball
Step 4
Flatten the dough. Do not forget to sprinkle the buckwheat flour over the cooking board before
Step 5
Roll up the dough properly
Step 6
Fold the dough into a square shape
Step 8
Cut the dough
Step 9
It is ready to be boiled
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