Did you know that soba, which is made from buckwheat flour is more healthy than white spaghetti? Buckwheat flour is a good source of nutrients like protein, fiber, iron, carbohydrates, thiamine. In addition to that, Soba has less calories and more protein. And of course, it is VERY delicious. You can eat cold soba in…
How To Make Soba?
Making soba noodles in Ueda no sato is unique because the ingredients originally come from Uonuma region. In our workshop the ingredients are : 1. Buckwheat flour 2. Funori (a type of seaweed) Step 1 Prepare the ingredients Step 2 Mix the funori and the flour in the bowl Step 3 Knead it until forming…
Summer Workshop with IUJ student
On 25 May 2018, the students from International University of Japan visited our restaurant to experience making Japanese soba. They enjoyed the workshop very much. I learned how to make soba dough, it’s such a great experience. After making the soba noodles, you can enjoy delicious and fresh taste of soba, which was made by…
About Us
The authentic traditional soba in Japan Ueda-no-sato is a restaurant that was built since 15 years ago. Located in Minamiuonuma and surrounded by beautiful mountain scenery, Ueda-no-sato offers not only delicious food but also experience in learning to make Soba, one of authentic Japan’s traditional noodles The fresh ingredients such as Buckwheat flour, funori (type…
Ueda-no-sato 